I teamed up with Savannah’s best wedding vendors to create a styled shoot for this year’s Fall issue of Savannah Weddings Magazine. Look out for this shoot on the cover and go grab a copy now, its beautiful!
Definitely one of my favorite projects, I love how Audrey of French Knot Studios created a marshy coastal wedding – equal parts preppy and hip. We wanted a fall palette that paid homage to the area’s natural colors and that could be used season round. Navy, sea blues & greens, earthy tones & pops of orange did the trick. I am completely smitten with this thoughtful invitation suite from Lavender & Honey.
Red Bluff Plantation provided the most beautiful backdrop – it felt like we were on vacation!
A massive sail adds a lovely & rugged look to the ceremony site, hanging ropes and a chandelier adds visual interest.
Thrive Catering provided the delicious spread. They are simply the best and their service is unmatched.
Natasha Gaskill is hands down the best pastry chef around – for this creation, she handpainted a marsh scene directly onto the cake and added an intricate sugar bloom.
Location: Red Bluff Plantation
Dresses: James Hogan
Suits: J. Parker Ltd.
Jewelry: Gaucho Savannah
Hair & Makeup: Emily Warren & Jessica Mock of Dollface by Jules
Styling: French Knot Studios
Florals: Urban Poppy
Rentals: Beachview Event Rentals
Invitations: Lavender & Honey
Cake: Natasha Gaskill